Question Sheet: Chocolate Rules


Before reading:

  1. Where does chocolate come from? 
  2. What qualities are important in a good chocolate bar?

During reading:

  1. Why is the combination of nuts and chocolate a problem for food scientists? 
  2. How is chocolate made? See 
  3. What's the difference between milk, white, and dark chocolate? 
  4. What's one strategy that manufacturers can use to keep nut oil from getting into chocolate? 
  5. Describe three ways...

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