The planet is getting warmer, and what we eat isn’t helping
By Stephen Ornes, 00:00 AM February 26, 2009
By the time a hamburger finally lands on a dinner plate, it has taken a heavy toll on the environment. According to Swedish scientist Ulf Sonesson, the process of making a one half-pound all-beef burger adds the equivalent (made up of other greenhouse gas
Think about what you had for lunch: Was it a hamburger? A chicken sandwich? Barbecue? What about vegetables? Would it surprise you to learn that what you eat can affect the whole planet?
It can — in a big way. Last week, scien...
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