Question Sheet: Chocolate Rules

SCIENCE

Before reading:

  1. Where does chocolate come from? 
  2. What qualities are important in a good chocolate bar?

During reading:

  1. Why is the combination of nuts and chocolate a problem for food scientists? 
  2. How is chocolate made? See www.exploratorium.edu/exploring/exploring_chocolate/choc_5.html(Exploratorium). 
  3. What's the difference between milk, white, and dark chocolate? 
  4. What's one strategy that manufacturers can use to keep nut oil from getting into chocolate? 
  5. Describe three ways...

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