Meet the new meat
Scientists made a hamburger without harming animals; but it cost as much as a house
By Stephen Ornes, 11:00 AM September 8, 2013
On August 15, two food tasters joined a chef and a scientist on a stage in London before a live TV audience. Asked to rate a hamburger, they sniffed, tasted, then chewed bits of the meat. Afterward, they gave this burger — yes, the one burger they shared — a thumbs-up. In the mouth, it felt like normal ground meat, they said. And though its taste was less than ideal, they concluded that the patty certainly resembled ground beef. Such comments actually constituted high praise. The reason: This...
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